A Simple Caprese Tartine with Jarred Pesto
A simple and delicious sandwich that can be made in less than five minutes, especially if using jarred pesto!
Ingredients
Scale
- 2 thick slices of bread like sourdough
- 2 tablespoons butter
- 2 tablespoons basil pesto
- 4 thick slices of large ripe tomatoes
- Tw0 4-ounce balls Burrata
- salt and pepper
- good olive oil
- fresh basil leaves
Instructions
- Spread butter on both sides of each slice and fry in a cast iron skillet until golden brown.
- Spread pesto on each slice.
- Add two thick slices of tomato to each piece of toast, and salt the tomatoes.
- Add one ball of cheese to each slice and carefully cut it open to expose the inside, and gently spread it a little to cover the tomatoes.
- Drizzle with good olive oil and salt and pepper.
- Sprinkle on some fresh basil leaves.
- Enjoy!