Once again, the three-ingredient sauce is making a come back. I think the first time I made this was about 10 years ago. While we are all quarantined, it seems like a good time to revisit this simple recipe.
This recipe is so simple that you may never open a jar of a sauce again. It’s the butter and the onion that makes this simple sauce velvety and delicious. There are no spices, no red pepper flakes, no glug of red wine or garlic to chop…it’s just tomatoes, onion and butter…how can that be? If you haven’t tried it…go…try it!