Summer Melon Salad with Ham, Basil, and Shallots
It’s a delicious summer salad that’s colorful and easy to assemble.
- Prep Time: 15 minutes
- Cook Time: none
- Total Time: 15 minutes
- Yield: 2-4 1x
- Category: salad
Ingredients
Scale
- One ripe cantaloupe melon
- 6 slices Jambon de Bayonne
- Basil leaves
- Shallot
- Extra Virgin Olive Oil
- Sherry Vinegar
- Balsamic vinegar glaze
Instructions
- Slice the melon and wrap each in a thin slice of Jambon de Bayonne.
- Sprinkle with the small whole basil leaves.
- Slice the shallot thin and sprinkle on top of the melon.
- Add salt and pepper to taste.
- Mix sherry vinegar and olive oil, whisk together, and drizzle over the salad.
- Drizzle the balsamic glaze.