Slow Roasted Tomatoes

glass jar of roasted cherry tomatoes

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Slow roasted tomatoes on low heat become a sweet addition to any salad.


  • 2 pints cherry or grape tomatoes, halved
  • 34 tablespoons olive oil
  • salt and pepper


  1. Wash tomatoes and slice in half
  2. Toss tomatoes in olive oil
  3. Add a little salt and freshly ground black pepper
  4. Spread on a baking sheet and bake in a 150º – 200º oven for three hours.
  5. Let cool and then store in an air tight glass jar and refrigerate


Make these once and use them on salads or other dishes all week.