Slow Roasted Tomatoes
Slow roasted tomatoes on low heat become a sweet addition to any salad.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: 2 cups 1x
Ingredients
Scale
- 2 pints cherry or grape tomatoes, halved
- 3–4 tablespoons olive oil
- salt and pepper
Instructions
- Wash tomatoes and slice in half
- Toss tomatoes in olive oil
- Add a little salt and freshly ground black pepper
- Spread on a baking sheet and bake in a 150º – 200º oven for three hours.
- Let cool and then store in an air tight glass jar and refrigerate
Notes
Make these once and use them on salads or other dishes all week.