Maple Granola
- Prep Time: 10 minutes
- Cook Time: 40 minute
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Breakfast
Ingredients
Scale
- 3 cups rolled oats
- 1 cup hulled pumpkin seeds
- 1/2 to 4/4 cup shredded coconut
- 1/2 cup pure maple syrup
- 1/4 cup flax seeds
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup coconut oil, melted
- 1/2 cup golden raisins
Instructions
- Preheat oven to 325º
- Prepare a baking sheet with parchment paper
- Mix everything in a large bowl, except the golden raisins
- Spread onto a baking sheet
- Bake for 30 minutes, turning the pan once halfway through to prevent edges from burning.
- Remove and add golden raisins. Using a flat spatula, mix in the raisins and return to the oven for 10 minutes. Add a drizzle of maple syrup.
- Allow to cool on the baking sheet so you get clusters (we all want clusters)!
- Once completely cool, add to a jar.