Pasta with Sausage, Beans and Greens
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 8 1x
Ingredients
Scale
- one pound Esposito’s Hot Italian Sausage, casings removed
- 12-ounce box of orecchiette pasta
- olive oil
- 1 shallot, minced
- 2 garlic cloves, minced
- 1 tablespoon dried thyme
- 4 cups chopped spinach
- 1 can cannellini beans, rinsed and drained
- 1 medium fresh tomato, chopped
Instructions
- Heat a large skillet and add about two tablespoons of olive oil. Cook the sausage until browned. Add the shallot. garlic and thyme and cook until shallots are translucent
- Add the spinach, beans, and chopped tomato and combine until warmed through.
- Meanwhile, cook the pasta making sure not to overcook. You want it al dente. Reserve 1/2 cup pasta water.
- Return the pasta to a large pot, add the sausage mixture and toss to combine. Drizzle the reserved pasta water to create a sauce.
- Put into one large pasta bowl or individual bowls, and sprinkle with fresh parsley, lemon zest, and parmesan. Drizzle with a little olive oil and serve immediately.
Find it online: https://mostlovelythings.com/pasta-with-sausage-greens-beans/