Paleo Apple Crisp
A simple and healthy apple crisp that’s perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
Scale
For the Filling:
3–4 apples peeled and sliced into small pieces
1/2 cup canned coconut milk
1–2 tablespoons maple syrup
1 teaspoon cinnamon
For the Topping:
1/2 cup coconut flour
1/2 cup almond flour
1/2 cup chopped nuts
1 teaspoon cinnamon
1/4 cup coconut oil (melted and cooled)
1 tablespoon maple syrup
Instructions
In a medium bowl mix together and put into a baking dish, pie dish or pan.
Combine the ingredients and mix together with a fork and sprinkle evenly over apple mixture.
Bake covered in a 350º oven for 10 minutes and then bake for an additional 10 – 15 minutes uncovered until apples are tender.