Lemon Ricotta Pancakes

a white marble brunch board with lemon ricotta pancakes and fruit



  1. Combine flour, baking powder, nutmeg, salt, and sugar in a small bowl. Whisk together the cheese, eggs, milk, lemon juice, and zest in a large bowl. Whisk the flour mixture into the wet ingredients until just combined.
  2. Brush the hot griddle or pan with butter. For each pancake, pour approximately 1/4 cup of the batter and cook until lightly golden brown on both sides.
  3. Dust pancakes with a little confectioners sugar.
  4. Heat the lemon curd in the jar in the microwave u til heated through or pour into a pan and heat on the stove just until warm. Pour into a pitcher and serve.


The lemon curd heated is like a thick syrup and it’s so good!

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