5 Stars 4 Stars 3 Stars 2 Stars 1 Star
5 from 1 review
Ina Garten’s potato basil frittata recipe is a wonderful dish for brunch/lunch and has the most delicious flavor.
Ina Garten’s recipe dices the potatoes and then fries them in the skillet with butter. We boiled the potatoes first, cut them in 1/8″ slices and then fried them until crispy golden brown. Either way works just fine.