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pizza with arugula, ricotta & lemon

pizza salad, box of arugula

5 from 1 reviews

A simple pizza with ricotta, mozzarella cheese, arugula and a squeeze of lemon makes a wonderful simple lunch or dinner.

Ingredients

Instructions

  1. Divide the pizza dough into two balls and roll out on a floured surface. Transfer to a pizza peel dusted with a thin layer of cornmeal.
  2. Drizzle olive oil on the surface all the way to the edges of the dough and spread using a pastry brush
  3. Spoon the ricotta onto the pizza and spread out to the edges
  4. Sprinkle the shredded mozzarella to the edges
  5. Top with fresh arugula and drizzle with olive oil and a squeeze of fresh lemon
  6. Add some freshly grated parmesan and a little cracked pepper

Keywords: pizza, salad pizza, homemade pizza dough