Healthy and Delicious Meyer Lemon Vinaigrette Salad Dressing
This healthy and delicious Meyer lemon vinaigrette salad dressing recipe is a great way to start the New Year on a positive note.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 1 cup 1x
Ingredients
Scale
- Zest from 2 Meyer lemons
- 3/4 cup plus 2 tablespoons (from about 6 lemons) of freshly squeezed Meyer lemon juice
- 4 teaspoons Dijon mustard
- 2 tablespoons champagne vinegar
- 1 garlic clove finely grated using a microplane grater
- 2 teaspoons sea salt
- 1 cup good quality extra virgin olive oil
Instructions
- Add the lemon zest, lemon juice, Dijon mustard, champagne vinegar, garlic, and salt in a small bowl, and whisk briskly until combined.
- Slowly pour the olive oil while vigorously whisking until the ingredients have emulsified.
Notes
You will likely have some leftover dressing, depending on how many salads you are serving. You can store the dressing in an airtight container in the refrigerator for up to one week.