Happy Halloween! I spent the morning baking Madeleines and then off to Providence for a college interview with my son and home in time to answer the door for trick~or~treaters. When you live on an in-town street and you have a front porch…you kind of have to participate! it’s brisk, but no rain in sight!
The clear glass pumpkin jars are from Anchor Hocking and the recipe for Brown Butter Pumpkin Madeleines is right here.
Looks so pretty and festive.