As simple as rice krispie treats, but with a few extra addtions to make them even better.
8 tablespoons salted butter (1 stick)
1 (10-ounce) bag marshmallows
3 cups Rice Krispies
1 1/2 cups pretzel (We used Goldfish Pretzels)
3 ounces semi-sweet chocolate, chopped
Maldon sea salt, for sprinkling
Line the bottom and sides of a 9-inch square baking pan with parchment paper and spray lightly with non-stick cooking spray.
Melt the butter in a large saucepan over medium heat. Add marshmallows and stir constantly until smooth and melted.
Remove from the heat, add the cereal, pretzels, and stir until evenly coated and pour into prepared pan. Using a spatula, press the ingredients and even out into the pan. Then sprinkle with the chocolate pieces and press down into the mixture. Sprinkle with the flaky Malden sea salt and cut into squares. Best when served warm!