Name: Easy Salted Caramel Sauce: Hostess Gift, or Just for You
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: French
Ingredients: 1/2 cup white sugar; 1 cup of heavy cream; A pinch or two of flaky sea salt

Easy Salted Caramel Sauce: Hostess Gift, or Just for You

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Prep Time: 5
Cook Time: 10
Total Time: 15 minutes
Yield: 6 1x
Category: Dessert
Method: Stovetop
Cuisine: French

Ingredients

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1/2 cup white sugar
1 cup of heavy cream
A pinch or two of flaky sea salt

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Instructions

Spread the sugar evenly in the bottom of a medium saucepan. Over low heat, let the sugar melt until it turns golden brown. Resist the temptation to stir the sugar because if you do, the sauce will be lumpy.
Once the sugar dissolves, slowly pour in the heavy cream.
Bring the sauce to a boil and then reduce heat to low and simmer until all the sugar has dissolved and a thick sauce has formed.
Remove the creamy caramel sauce from the heat and let it cool for a few minutes,
Once the caramel sauce reaches room temperature, transfer it to a small pitcher or glass jar and let it cool for up to two hours.

Notes

Make sure not to stir the sugar while it is melting. Stirring will cause the sauce to be lumpy and not velvety smooth.

Find it online: https://mostlovelythings.com/easy-salted-caramel-sauce/