Print

Halloween Bark

Halloween Bark is the perfect kid sweet treat with fun sprinkles or make it for grown ups using only sea salt and some candy corn as your topping!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

If you have 5 minutes (and about 4 hours), you can make this sweet Halloween treat!

Ingredients

Scale
  • 34 Lindt chocolate bars (you can use milk, dark, white, or a combination of chocolate)
  • Toppings like candy corn and Halloween sprinkles

Instructions

  1. Break the chocolate into smaller pieces and melt slowly over a bowl of simmering water.
  2. Pour into a prepared pan lined with parchment paper and spread out evenly.
  3. Top with sprinkles, candy corn, or whatever you use as toppings.
  4. Allow to cool and harden for at least four hours.
  5. It can be refrigerated if you are in a hurry.
  6. Break into pieces and serve on a plate or in small bags.