For The Poached Eggs:

1. Crack the eggs individually into small bowls or ramekins
2. Bring a pan of water to an almost boiling point and lower the heat.
3. Carefully, one at a time, pour each egg into the hot water.
4. Cook for approximately 4 minutes or until the eggs are white and the yolk is still soft inside
5. Carefully remove each egg with a slotted spoon and slide it on top of your toast.

Prepare the Toasts:

1. Butter both sides of the bread and fry in a skillet until golden on both sides
2. While preparing the bread, cut the avocado in half and slice it, and squeeze some lemon over the avocado to keep it from turning brown while you prepare the rest.
3. Lay out the toasted, buttered bread and top each slice with the avocado divided.
4. Lay the eggs right on top of the avocado
5. Sprinkle with salt, pepper, and red pepper flakes
6. Add fresh chopped chives 
7. Serve immediately!