Name: A tartine based on a dip with Labneh and Za'atar
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2
Ingredients: Two slices of rustic bread toasted on both sides with olive oil; 1/4 cup Labneh (or maybe a little more); 1/2 teaspoon Za’atar; Extra virgin olive oil; 4-5 mini cucumbers, sliced thin lengthwise; Flakey sea salt; Fresh mint

A tartine based on a dip with Labneh and Za’atar

This tartine was based on a middle eastern dip using labneh, Za'atar, olive oil, cumumbers and fresh mint

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A delicious tartine that was based on a dip!

Author: annie diamond
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Yield: 2 1x

Ingredients

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Two slices of rustic bread toasted on both sides with olive oil
1/4 cup Labneh (or maybe a little more)
1/2 teaspoon Za’atar
Extra virgin olive oil
4–5 mini cucumbers, sliced thin lengthwise
Flakey sea salt
Fresh mint

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Instructions

Toast the bread on both sides with olive oil until golden
Allow to cool for a minute or two, then spread a generous layer of Labneh on each toast
Sprinkle Za’Atar seasoning on top and drizzle olive oil on top
Layer thin slices of mini cucumbers on top and sprinkle with fresh mint leaves
Serve immediately

Find it online: https://mostlovelythings.com/a-tartine-based-on-a-dip-with-labneh-and-zaatar/