A tartine based on a dip with Labneh and Za’atar
A delicious tartine that was based on a dip!
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 2 1x
Ingredients
Scale
- Two slices of rustic bread toasted on both sides with olive oil
- 1/4 cup Labneh (or maybe a little more)
- 1/2 teaspoon Za’atar
- Extra virgin olive oil
- 4-5 mini cucumbers, sliced thin lengthwise
- Flakey sea salt
- Fresh mint
Instructions
- Toast the bread on both sides with olive oil until golden
- Allow to cool for a minute or two, then spread a generous layer of Labneh on each toast
- Sprinkle Za’Atar seasoning on top and drizzle olive oil on top
- Layer thin slices of mini cucumbers on top and sprinkle with fresh mint leaves
- Serve immediately