S’mores are messy and sticky..so for a grown up version, we’ve made them in individual Lodge cast iron pans. For some reason, dare I say…they taste even better this way!
If you don’t have individual Lodge pans (although I bought mine last year and I’ve used them a dozen times at least), you could use a regualr size Lodge cast iron skillet and serve family style.
These can be made ahead and put under the broiler right before you are ready to serve. It’s the quickest and easiest dessert!