Arugula, Prosciutto, and Ricotta Bruschetta
- Total Time: 15 minutes
Instructions
Drizzle olive oil on the baguette slices and grill slightly. Spread a smear of ricotta on each slice and top with a few arugula leaves. Add prosciutto on top and serve immediately. If you can’t serve right away, try placing a damp paper towel over the prosciutto so that it does not dry out. Just while you are assembling the tomato bruschetta or pouring drinks.
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