Lunch on New Years Eve

Saturday, December 31, 2011

This time of year there’s a lot of discussion in our family about food.  What we’ll eat, where we’ll eat, where we’ll shop for food.  I think it’s because we have the time during the holidays and of course, our love for good food.  After a long walk on the beach we came home to a bowl of French Onion Soup.  The only way to make French Onion Soup is Julia Child’s way.  Sure the recipe may include 26 steps, but it’s worth every step…and #26 is simply…Bon Apetit!

French Onion Soup gives off the most amazing aroma in the kitchen…there’s no need to shop at a special market (which I actually love doing), but not necessary for this recipe.  This soup will satisfy the taste buds and the soul…it’s that good…and the ingredients probably cost less than $5.  How many amazing things can you make that you can say all this about?

                                                                         Happy New Year!  
                 Will you be cooking on this New Year’s Eve or you going out someplace fun?

                                              Linking with:  http://thecorsoncottage.blogspot.com/

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